Shop now Shop now Shop now Shop now

History of Kunefe

The historical journey of künefe, which we have started to consume quite often in recent years, is quite interesting. But did you know that this delicious dessert has been made since the 10th century?

It is a dessert that belongs to the city of Nablus, located in the Palestinian territories.

The künefe in the works of the period; It is known that a kind of dough resembling today's kadayif is fried by adding an unsalted cheese made by cutting raw milk into it. This cheese is also obtained from the milk of sheep raised in the city of Nablus and its consistency is quite dense. In the sources, this cheese is referred to as Nalbusi Cheese.

When we examine the history of künefe, we see that it spread very quickly in the Middle East. Due to our constant interaction with Arab societies during the Ottoman period, this dessert, which was consumed very often by Arabs, started to make a name for itself in Anatolia in a short time.

The fact that this dessert, which is mentioned as Kanefeh or Kunefah in Arabic couplets, is mentioned together with our cities such as Hatay, Mersin and Gaziantep today can be explained by the high number of people of Arab origin living in these cities. The Anatolian people's fondness for pastries, sugar and cheese is one of the factors that led to the adoption of this dessert.

+90 555 994 03 90

Train women to work in professional kitchens, provides healthy meals for childcare centers, and uses food…


Firstly you order what you would like from the website or if unsure email or


We call you to confirm order delivery address and a suitable delivery time.


We deliver fresh fruit at the requested time and address.You enjoy it..


An invoice is sent after for pay-ment to your accounts department.

join our newsletter
Subscribe for the latest styles and sales, plus get 25% off your first order.